Falafel tabbouleh with lemon yogurt

Name: Falafel tabbouleh with lemon yogurt
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 16 ready-made falafel; 200 grams couscous; 2 lemons, 1 zested, juice of both; 3 Tbsps olive oil; 1 bunch spring onions, finely sliced; 1 cucumber, halved and sliced; 1 small bunch mint, leaves roughly chopped; 1 large bunch parsley, leaves roughly chopped; 150 milliliters natural yogurt

You can never have too many middl eastern recipes, so give Falafel tabbouleh with lemon yogurt a try. One portion of this dish contains about 51g of protein, 190g of fat, and a total of 3431 calories. This recipe serves 4. A few people really liked this main course. Head to the store and pick up ready-made falafel, cucumber, spring onions, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. TURKEY FALAFEL MEATBALLS with Lemon Yogurt Sauce, Spinach Chickpea Falafel with Lemon Yogurt Sauce, and Falafel with Couscous Tabbouleh Salad are very similar to this recipe.

Instructions

Cook the falafels according to pack instructions and boil the kettle. Tip the couscous into a large bowl, pour over 325ml boiling water, cover, then leave to stand for 5 mins until all of the water is absorbed.

Ingredients you will need

Couscous

Water

Equipment you will use

Bowl

Fluff up the couscous with a fork, then stir through the lemon zest, juice from 1 lemons, olive oil, spring onions, cucumber, mint and three-quarters of the parsley with plenty of seasoning. Tip onto a large platter.

Ingredients you will need

Spring Onions

Lemon Zest

Olive Oil

Seasoning

Couscous

Cucumber

Parsley

Lemon

Juice

Mint

Mix the remaining lemon juice and parsley into the yogurt, then spoon into a small bowl. Scatter the hot falafel over the couscous salad, then serve the yogurt sauce alongside.

Ingredients you will need

Lemon Juice