Fabulous Olive Salsa by James

Name: Fabulous Olive Salsa by James
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 25
Cuisine: Mexican
Ingredients: 170 grams pitted black olives, or more to taste; 4 cloves garlic, peeled; 113 grams chopped green chilies; 142 grams 1/2 green olives (such as Italica®); 3 Tbsps olive oil; 3 drops hot pepper sauce (such as Tabasco®), or to taste; 2 Tbsps red wine vinegar; 2 tomatoes, cored; 1 large white onion, cut into large chunks

Fabulous Olive Salsa by James might be just the hor d'oeuvre you are searching for. This recipe makes 25 servings with 39 calories, 0g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have olives, onion, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet. It is a very budget friendly recipe for fans of Mexican food.

Instructions

Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times.

Ingredients you will need

Black Olives

Green Chili Pepper

White Onion

Equipment you will use

Food Processor

Colander

Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.

Ingredients you will need

Red Wine Vinegar

Black Olives

Green Chili Pepper

Hot Sauce

Olive Oil

Tomato

Garlic

Equipment

Food Processor

Colander

Ingredients

Servings:

170grams

pitted black olives, or more to taste 4cloves

garlic, peeled 113grams

chopped green chilies 142grams

1/2 green olives (such as Italica®)3Tbsps

olive oil 3drops

hot pepper sauce (such as Tabasco®), or to taste 2Tbsps

red wine vinegar 2

tomatoes, cored 1large

white onion, cut into large chunks

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.