Ezekiel Bread I

Name: Ezekiel Bread I
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 118 milliliters barley; 2 Tbsps dried pinto beans; 2 Tbsps dry great northern beans; 237 milliliters honey; 2 Tbsps dry kidney beans; 118 milliliters millet; 118 milliliters olive oil; 2 Tbsps salt; 355 milliliters spelt flour; 946 milliliters warm water (110 degrees f/45 degrees c); 591 milliliters wheat berries

Ezekiel Bread I is a dairy free and vegetarian recipe with 16 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 8g of fat, and a total of 329 calories. A mixture of honey, olive oil, pinto beans, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.