Eye of Round With Roasted-Garlic Sauce

Name: Eye of Round With Roasted-Garlic Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters fat-free beef broth, divided; 1 Tbsp brandy; 4 teaspoons dried marjoram, divided; 2 kilograms lean eye-of-round roast; 3 whole garlic heads; 8 garlic cloves, peeled; 1 teaspoons pepper; 1 teaspoon salt, divided; 2 larges shallots, peeled

Eye of Round With Roasted-Garlic Sauce might be just the hor d'oeuvre you are searching for. This recipe serves 16. One serving contains 121 calories, 23g of protein, and 2g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Only A mixture of beef broth, garlic cloves, eye-of-round roast, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Remove white papery skin from garlic heads (do not peel or separate the cloves).

Ingredients you will need

Clove

Garlic

Place garlic heads in a 1-quart baking dish; add 1/2 cup broth. Cover and bake at 350 for 1 hour. Cool 10 minutes; remove garlic heads, reserving cooking liquid. Separate cloves; squeeze to extract garlic pulp, and discard skins.

Ingredients you will need

Extract

Clove

Garlic

Broth

Equipment you will use

Baking Pan

Oven

Place reserved cooking liquid, garlic pulp, 1 1/2 cups broth, 1 teaspoon marjoram, and 1/2 teaspoon salt in a food processor; process until smooth. Set garlic sauce aside.

Ingredients you will need

Marjoram

Garlic

Broth

Sauce

Salt

Equipment you will use

Food Processor

Combine 3 teaspoons marjoram, 1/2 teaspoon salt, 8 garlic cloves, and shallots in a food processor; process to a coarse paste. Trim fat from roast; make 3/4-inch-deep slits into roast. Spoon 1/4 teaspoon marjoram paste into each slit; rub roast with remaining paste.

Ingredients you will need

Whole Garlic Cloves

Marjoram

Shallot