Exotic Fruit Salad

Name: Exotic Fruit Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 bananas, thickly sliced; 59 milliliters lime juice (from 3 limes); 567 grams lychees in syrup, drained and halved; 2 firm, ripe mangoes, peeled, pitted and diced; 2 larges oranges, cut into sections; 473 milliliters fresh or drained canned pineapple chunks; 237 milliliters sugar

Exotic Fruit Salad might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 310 calories, 2g of protein, and 1g of fat per serving. This recipe serves 8. If you have oranges, lime juice, lychees in syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Combine sugar and lime juice in a pan. Stir in 1/2 cup cold water and bring to a boil over high heat, stirring until sugar dissolves and mixture thickens slightly.

Ingredients you will need

Lime Juice