Evelyn's Cornflake Cookies
Evelyn's Cornflake Cookies requires about 45 minutes from start to finish. This recipe serves 24. Watching your figure? This vegetarian recipe has 98 calories, 1g of protein, and 5g of fat per serving. A mixture of cream cheese, salt, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Cream together all ingredients except cornflakes and cherries. Chill dough for one hour.
Preheat oven to 350 degrees F (180 degrees C).
Roll into 1 inch balls, then roll balls into crumbs.
Place on parchment-lined sheets, top each cookie with a cherry.
Bake for 13 minutes; 6 minutes on middle rack, 7-8 minutes on top rack.