Espresso-shortbread Brownie Bars

Name: Espresso-shortbread Brownie Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 stick plus 6 Tbsps unsalted butter; 1 stick plus 2 Tbsps unsalted butter, softened; 3 larges eggs; 355 milliliters all-purpose flour; 1 Tbsp finely ground espresso beans (I used espresso powder); 1 teaspoons kosher salt; 59 milliliters sugar; 113 grams unsweetened chocolate, chopped; 2 Tbsps unsweetened cocoa; 1 Tbsp pure vanilla extract

Espresso-shortbread Brownie Bars is a vegetarian dessert. This recipe makes 5 servings with 663 calories, 11g of protein, and 52g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up ground espresso beans, eggs, plus 2 tbsps butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.