Espresso Fudge Sandwich Cookies

Name: Espresso Fudge Sandwich Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 28 grams bittersweet chocolate; 24 Amarettini Di Saronno cookies; 1 teaspoons espresso powder

This recipe makes 6 servings with 233 calories, 3g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have bittersweet chocolate, amarettini di saronno cookies, espresso powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt 1 ounce bittersweet chocolate in a microwave, stirring until smooth. Stir in 1 tablespoon 1/3-less-fat cream cheese and 1/2 teaspoon espresso powder; combine well. Coat flat sides of 12 Amarettini Di Saronno cookies evenly with mixture; top with another 12 cookies.

Ingredients you will need

Bittersweet Chocolate

Instant Espresso

Cream Cheese

Amaretti Cookies

Equipment you will use

Microwave

Equipment

Microwave

Ingredients

Servings:

28grams

bittersweet chocolate 24

Amarettini Di Saronno cookies 1teaspoons

espresso powder

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.