Espresso Date Log with Greek Yogurt

Name: Espresso Date Log with Greek Yogurt
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps instant espresso powder; 118 milliliters light brown sugar; 454 grams Medjool dates, pitted; 59 milliliters salted roasted pistachios, chopped; 237 milliliters plain Greek yogurt

Espresso Date Log with Greek Yogurt might be just the Mediterranean recipe you are searching for. This recipe serves 12. One serving contains 166 calories, 3g of protein, and 1g of fat. Not a lot of people really liked this beverage. Head to the store and pick up instant espresso powder, roasted pistachios, medjool dates, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a medium saucepan, combine the espresso powder with the brown sugar and 1 cup of hot water and bring to a simmer.

Ingredients you will need

Instant Espresso

Brown Sugar

Water

Equipment you will use

Sauce Pan

Add the dates and simmer until softened, about 5 minutes. Using a slotted spoon, transfer the dates to a plate to cool. Peel the dates and discard the skins. Coarsely chop the dates, adding 2 tablespoons of their syrup to loosen them slightly. Spoon the date mixture onto a sheet of plastic wrap and roll into a 6-inch log.

Ingredients you will need

Dates