Espresso Chip Meringues

Name: Espresso Chip Meringues
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 3 larges egg whites, at room temperature; 2 teaspoons instant espresso powder; 1 pinch Pinch of fine sea salt; 158 milliliters mini semisweet chocolate chips; 177 milliliters superfine sugar; 0 teaspoons pure vanilla extract

Espresso Chip Meringues might be just the beverage you are searching for. This recipe serves 12. One serving contains 111 calories, 1g of protein, and 4g of fat. Head to the store and pick up cream of tartar, vanillan extract, instant espresso powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Place an oven rack in the center of the oven and preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Set aside.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a stand mixer fitted with the whisk attachment, beat the egg whites and salt on medium-low speed until frothy, about 1 minute. With the machine on medium-high speed, gradually add the sugar, about 1 tablespoon at a time.

Ingredients you will need

Egg Whites

Sugar

Salt

Equipment you will use

Stand Mixer

Whisk

Add the cream of tartar, vanilla extract and espresso powder. Increase the speed to high and beat until the mixture is thick and holds stiff peaks, 3 to 5 minutes. Using a spatula, fold in the chocolate chips.

Ingredients you will need

Chocolate Chips

Cream Of Tartar

Instant Espresso

Vanilla Extract

Equipment you will use

Spatula

Drop 1/4 to 1/2 cupfuls of the mixture onto the prepared baking sheet, spacing them 2 inches apart.

Equipment you will use

Baking Sheet

Bake for 30 minutes. Rotate the pan and bake for another 30 minutes. Turn off the oven and allow the meringues to cool while still in the oven, about 2 hours.

Equipment you will use

Oven

Frying Pan