Escarole And Butter Lettuce Salad With Pomegranate Seeds And Ha

Name: Escarole And Butter Lettuce Salad With Pomegranate Seeds And Ha
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 head butter lettuce, coarsely torn; 1 large head escarole, coarsely torn; 1 Granny Smith apple, quartered, cored, thinly sliced; 158 milliliters hazelnuts, toasted, husked; 2 teaspoons fresh lemon juice; 1 teaspoon fresh lime juice; 1 teaspoon finely grated lime peel; 118 milliliters grapeseed oil or olive oil; 59 milliliters fresh orange juice; 237 milliliters fresh pomegranate seeds; 59 milliliters Champagne vinegar or white wine vinegar

You can never have too many side dish recipes, so give Escarole And Butter Lettuce Salad With Pomegranate Seeds And Han a try. One serving contains 229 calories, 3g of protein, and 20g of fat. This gluten free, primal, and whole 30 recipe serves 8. If you have orange juice, hazelnuts, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.