Eric and Debi's Seafood Seviche
Eric and Debi's Seafood Seviche requires about 6 hours and 45 minutes from start to finish. One portion of this dish contains approximately 13g of protein, 2g of fat, and a total of 129 calories. This recipe serves 5. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of maui onion, bell pepper, grapefruit juice, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Stir the halibut, shrimp, scallops, lemon juice, and grapefruit juice together in a glass bowl. Cover, and refrigerate at least 6 hours until the halibut turns opaque.
Stir the bell pepper, jalapeno pepper, onion, olives, ginger, sugar, salt, and tomato paste together in a glass bowl until no chunks of tomato paste remain.
Drain the seafood, and add to the vegetable mixture along with the tomatoes. Gently stir until evenly combined, then return to the refrigerator to chill at least 15 minutes before serving.