English Trifle With Pears And Dried Cherries

Name: English Trifle With Pears And Dried Cherries
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 3 Bartlett pears; 237 milliliters dried tart cherries; 1 1?2 Tbs. confectioners sugar; 1 1?2 cups heavy cream; 1 Juice of lemon; 1 sponge cake (see related recipe at left) or one 9-by-5-inch bakery lb cake; 473 milliliters raspberry jam; 237 milliliters sherry (preferably amontillado or oloroso), Madeira or sweet Marsala; 237 milliliters slivered almonds, toasted (see Note); 1 teaspoon vanilla extract; 946 milliliters 1? warm water

The recipe English Trifle With Pears And Dried Cherries could satisfy your Scottish craving in approximately 3 hours and 45 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 402 calories, 5g of protein, and 6g of fat each. Head to the store and pick up slivered almonds, one 9-by-5-inch bakery pound cake, tbs. confectioners' sugar, and a few other things to make it today. It is a good option if you're following a gluten free diet. It works well as a budget friendly dessert.