English Toffee Cheesecake

Name: English Toffee Cheesecake
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters firmly packed dark brown sugar; 3 Tbsps butter or margarine, melted; 159 grams chocolate-covered toffee bars each), coarsely chopped, divided; 680 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 3 eggs; 237 milliliters graham cracker crumbs; 2 Tbsps granulated sugar; 2 teaspoons vanilla

One serving contains 378 calories, 6g of protein, and 26g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of philadelphia cream cheese, butter, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 5 hours and 5 minutes.

Instructions

Preheat oven to 350F if using a silver 9-inch springform pan (or 325F if using a dark nonstick 9-inch springform pan).

Equipment you will use

Springform Pan

Oven

Mix crumbs, granulated sugar and butter; press firmly onto bottom of pan.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Frying Pan

Bake 10 min.; cool. Increase oven temperature to 450F.

Equipment you will use

Oven

Beat cream cheese and brown sugar in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Brown Sugar

Equipment you will use

Hand Mixer

Bowl

Add vanilla; mix well.

Ingredients you will need

Vanilla

Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in 1/2 cup of the candy.

Ingredients you will need

Candy

Egg

Pour over crust.

Ingredients you will need

Crust

Bake 10 min. Reduce oven temperature to 250F; continue baking 25 min. or until center is almost set. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate several hours or overnight. Top with remaining candy just before serving. Store leftover cheesecake in refrigerator.

Ingredients you will need

Candy

Equipment you will use

Oven

Spatula