English-Style Baked Chips

Name: English-Style Baked Chips
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams baking potato; 1 teaspoon canola oil; 1 teaspoons kosher salt or 1/4 teaspoon table salt; 1 teaspoon lemon pepper; 710 milliliters very hot water

English-Style Baked Chips is a gluten free, fodmap friendly, whole 30, and vegan side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 77 calories, 2g of protein, and 1g of fat. If you have baking potato, lemon pepper, very water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 34 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

. Scrub potato with a brush.

Ingredients you will need

Potato

Cut potato crosswise into 40 very thin slices using a mandolin slicer.

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Potato

Combine potato slices and hot water in a large bowl; let stand 10 minutes.

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Potato

Water

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Bowl

Drain. Arrange potato slices on a layer of paper towels; pat dry.

Ingredients you will need

Potato

Equipment you will use

Paper Towels

. Coat 2 (15 x 10-inch) jelly-roll pans evenly with oil. Arrange potato slices in a single layer on pans. Coat potato slices with cooking spray, and sprinkle evenly with lemon pepper and salt.

Ingredients you will need

Cooking Spray