English Rose Jam Cake Stacks

Name: English Rose Jam Cake Stacks
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 8 teaspoons seedless raspberry jam; 2 rolls Betty Crocker® Fruit Roll-Ups® strawberry chewy fruit snacks (from 5-oz box); 8 servings Sugar; 237 milliliters Betty Crocker® Rich & Creamy vanilla frosting; 1 box Betty Crocker® SuperMoist® yellow cake mix

You can never have too many dessert recipes, so give English Rose Jam Cake Stacks a try. This recipe makes 8 servings with 423 calories, 2g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have raspberry jam, rich & creamy vanilla frosting, cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Line 15x10x1-inch pan with foil. Spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Make batter as directed on cake mix box.

Ingredients you will need

Cake Mix

Pour into pan.

Equipment you will use

Frying Pan

Bake 17 to 23 minutes or until toothpick inserted in center comes out clean. Do not remove cake from pan. Cool completely, about 30 minutes.

Equipment you will use

Toothpicks

Oven

Frying Pan

Place cake in freezer. Freeze until firm, about 1 hour.

Meanwhile, to make roses, unwrap fruit snacks.

Ingredients you will need

Fruit

Brush one side of each fruit snack lightly with water.

Ingredients you will need

Fruit

Water

Sprinkle with sugar to coat. Repeat on other side.

Ingredients you will need

Sugar

Cut each snack into 1/2-inch strips. Starting at one short end, roll strips around one end of toothpick, gathering it together to form a rose.

Ingredients you will need

Roll

Equipment you will use

Toothpicks

Add on an additional strip, pressing to hold it together. Repeat to make 8 roses.

To assemble jam stacks, remove cake from freezer. Using foil, lift cake from pan. Using 2 3/4-inch round biscuit cutter, cut 16 rounds from the cake. On cooling rack, place 8 rounds top side down.

Ingredients you will need

Biscuits

Jam

Equipment you will use

Wire Rack

Aluminum Foil

Frying Pan

Spread each with 1 teaspoon raspberry jam. Top with remaining cake rounds, top side up.

Ingredients you will need

Raspberry Jam

Spread

In microwavable bowl, microwave frosting uncovered on High about 30 seconds or just until melted; stir to blend.

Ingredients you will need

Frosting

Equipment you will use

Microwave

Bowl

Let cool slightly. Spoon 2 tablespoons frosting over each cake, allowing frosting to run down sides of cake. Insert rose-topped toothpick through top of each cake to secure layer and for rose to provide decoration.

Ingredients you will need

Frosting

Rundown

Equipment you will use

Toothpicks