English Cream of Sorrel Herb Soup

Name: English Cream of Sorrel Herb Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp creme fraiche or double cream; 1 liters milk; 1 onion, peeled and finely sliced; 1 large potato, peeled and cubed; 4 servings salt and pepper; 300 grams fresh sorrel leaves; 1 Tbsp sunflower oil; 1 liters vegetable stock

English Cream of Sorrel Herb Soup is a gluten free and vegetarian soup. This recipe makes 4 servings with 186 calories, 7g of protein, and 10g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up double cream, sorrel leaves, sunflower oil, and a few other things to make it today.