Endive with Cranberry Orange Chicken Salad

Name: Endive with Cranberry Orange Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 16 cashews; 237 milliliters chopped cooked chicken; 2 Tbsps medium green onions, chopped; 0 teaspoons ground ginger; 79 milliliters frozen (thawed) cranberry-orange relish or sauce; 1 teaspoons grated orange peel; 2 heads green or red Belgian endive (16 leaves); 59 milliliters mayonnaise or salad dressing; 0 teaspoons salt

You can never have too many hor d'oeuvre recipes, so give Endive with Cranberry Orange Chicken Salad a try. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 40 calories. This recipe serves 16. If you have cranberry-orange relish, belgian endive, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.