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Endive Salad with Toasted Walnuts and Breadcrumbs

Endive Salad with Toasted Walnuts and Breadcrumbs
Endive Salad with Toasted Walnuts and Breadcrumbs is a pescatarian main course. This recipe serves 4. One portion of this dish contains approximately 12g of protein, 37g of fat, and a total of 478 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar, walnuts, parmesan, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350°F. Toast walnuts on arimmed baking sheet, tossing occasionally,until fragrant and slightly darker, 8–10minutes.
Ingredients you will need
WalnutsWalnuts
ToastToast
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Let cool.
3
Toss breadcrumbs with 2 tablespoons oil on aclean rimmed baking sheet; season withsalt.
Ingredients you will need
BreadcrumbsBreadcrumbs
Cooking OilCooking Oil
Equipment you will use
Baking SheetBaking Sheet
4
Bake, tossing once, until golden brownand crisp, 12–15 minutes; let cool.
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OvenOven
5
Mix anchovies, garlic, red wine vinegar,and remaining 4 tablespoons oil in a mediumbowl just to combine; season with salt andpepper.
Ingredients you will need
Red Wine VinegarRed Wine Vinegar
AnchoviesAnchovies
GarlicGarlic
SaltSalt
Cooking OilCooking Oil
6
Add toasted walnuts, breadcrumbs,Taleggio, and Pecorino and toss to combine.
Ingredients you will need
BreadcrumbsBreadcrumbs
PecorinoPecorino
Taleggio CheeseTaleggio Cheese
WalnutsWalnuts
7
Toss endive, orange zest, orange juice,and white wine vinegar in another mediumbowl; season with salt and pepper.
Ingredients you will need
White Wine VinegarWhite Wine Vinegar
Salt And PepperSalt And Pepper
Orange JuiceOrange Juice
Orange ZestOrange Zest
EndiveEndive
8
Divide walnut mixture among plates andtop with endive salad.
Ingredients you will need
EndiveEndive
WalnutsWalnuts
9
DO AHEAD: Vinaigrette can be made1 day ahead; cover and chill. Walnuts andbreadcrumbs can be toasted 1 day ahead;store airtight at room temperature.
Ingredients you will need
VinaigretteVinaigrette
WalnutsWalnuts
DifficultyHard
Ready In45 m.
Servings4
Health Score36
DietsPescatarian
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