Endive Prosciutto Gratin

Name: Endive Prosciutto Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 6 heads Belgian endive, washed and outer leaves removed; 2 teaspoons Dijon mustard; 3 Tbsps all-purpose flour; 1 pinch Pinch of ground nutmeg; 355 milliliters Gruyere, shredded and divided; 710 milliliters low-sodium chicken broth; 3 servings Olive Oil; 6 slices prosciutto; 1 teaspoon sea salt; 3 Tbsps unsalted butter; 296 milliliters whole milk

Endive Prosciutto Gratin might be just the side dish you are searching for. One serving contains 712 calories, 32g of protein, and 58g of fat. This recipe serves 3. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have butter, ground nutmeg, prosciutto, and a few other ingredients on hand, you can make it.