Endive and Snap Peas with Parmesan Dressing

Name: Endive and Snap Peas with Parmesan Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped fresh herb leaves, preferably a mix of flat-leaf parsley, tarragon, dill and chervil; 4 yellow or red Belgian endive, leaves separated; 2 Tbsps champagne vinegar; 1 teaspoons Dijon mustard; 3 Tbsps grapeseed or other neutral oil; 1 teaspoons coarsely ground black pepper; 0 teaspoons kosher salt; 1 Tbsp fresh lime juice; 2 Tbsps extra-virgin olive oil; 59 milliliters freshly grated Parmigiano-Reggiano cheese; 227 grams sugar snap peas, trimmed and strings removed

Endive and Snap Peas with Parmesan Dressing might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 134 calories, 3g of protein, and 12g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. Not A mixture of parmigiano-reggiano cheese, sugar snap peas, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a blender, combine cheese, vinegar, lime juice, mustard, salt and pepper; puree until smooth. With the machine running, add oils through the feed tube in a slow, steady stream to emulsify.

Ingredients you will need

Salt And Pepper

Lime Juice

Mustard

Vinegar

Cheese

Equipment you will use

Blender

Bring a pot of water to a boil. Fill a large bowl with ice and water. Generously salt the boiling water; add snap peas. Cook just until bright green, about 30seconds.

Ingredients you will need

Sugar Snap Peas

Water

Salt

Ice

Equipment you will use

Bowl

Pot

Drain, transfer to ice water and let stand for 1 minute; drain again. Slice very thinly at an angle. Toss snap peas and endive with dressing in a bowl. Top with herbs.

Ingredients you will need

Water

Sugar Snap Peas

Endive