Endive and Chicory Salad with Grainy Mustard Vinaigrette

Name: Endive and Chicory Salad with Grainy Mustard Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams medium Belgian endives , sliced crosswise 1/2 inch thick; 0 teaspoons black pepper; 2 liters 1/2 lb chicory (French curly endive; 1 head), tough outer leaves discarded and remaining leaves torn into 2-inch pieces (about; 1 garlic clove; 1 Tbsp coarse-grain mustard; 59 milliliters extra-virgin olive oil; 1 Tbsp red-wine vinegar; 1 teaspoons salt

Endive and Chicory Salad with Grainy Mustard Vinaigrette is a gluten free, primal, and whole 30 side dish. This recipe makes 8 servings with 77 calories, 1g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up belgian endives, pepper, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Mince garlic with a large heavy knife, then mash to a paste with salt using flat side of knife.

Ingredients you will need

Garlic

Ground Meat

Salt

Equipment you will use

Knife

Whisk together garlic paste, mustard, vinegar, and pepper, then add oil in a slow stream, whisking until emulsified.

Ingredients you will need

Garlic Paste

Mustard

Vinegar

Pepper

Cooking Oil

Equipment you will use

Whisk

Just before serving, toss greens with vinaigrette.

Ingredients you will need

Vinaigrette

Greens

· Vinaigrette can be made 1 day ahead and chilled, covered.

Ingredients you will need

Vinaigrette

Whisk just before using.· Chicory can be washed and dried (but not cut or torn) 1 day ahead and chilled in sealed plastic bags lined with paper towels.

Ingredients you will need

Endive