Endive And Asiago Salad

Name: Endive And Asiago Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters (loosely packed) arugula; 355 milliliters grated Asiago cheese (about 3 1/2 ounches); 6 heads Belgian endive, cut into 1-inch pieces; 3 green onions, chopped; 5 Tbsps fresh lemon juice; 6 Tbsps olive oil

Endive And Asiago Salad is a gluten free, primal, and vegetarian side dish. This recipe serves 8. One serving contains 180 calories, 8g of protein, and 16g of fat. If you have arugula, lemon juice, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.