Endive and Apple Salad

Name: Endive and Apple Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 3 heads Belgian endive, halved lengthwise, cut crosswise into 1/2-inch pieces; 1 mediums Fuji or Braeburn apple, cored, cut into 6 wedges, thinly sliced crosswise; 177 milliliters canola oil; 1 teaspoon Dijon mustard; 237 milliliters torn escarole leaves; 1 teaspoon minced shallot; 1 teaspoon sugar

Endive and Apple Salad might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 400 calories, 1g of protein, and 42g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, belgian endive, torn escarole leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.