Empanada Dough

Name: Empanada Dough
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Spanish, European
Ingredients: 2 larges egg yolks; 177 milliliters fine cornmeal, or masa harina; 1 teaspoons salt; 2 teaspoons sugar; 3 Tbsps vegetable shortening

The recipe Empanada Dough is ready in about 45 minutes and is definitely an outstanding gluten free, dairy free, and vegetarian option for lovers of European food. This recipe makes 24 servings with 33 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable shortening, masa harina, salt, and a few other things to make it today.

Ingredients

Servings:

2larges

egg yolks 177milliliters

fine cornmeal, or masa harina 1teaspoons

salt 2teaspoons

sugar 3Tbsps

vegetable shortening

Recommended wine: Tempranillo, Albarino, Grenache

Spanish on the menu? Try pairing with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Sangre de Toro Tempranillo. It has 4.5 out of 5 stars and a bottle costs about 9 dollars.