Emmanuel's Baked Artichoke Hearts
Emmanuel's Baked Artichoke Hearts might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 436 calories, 10g of protein, and 29g of fat per serving. This recipe serves 4. Head to the store and pick up flat anchovies, parmigiano-reggiano, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Preheat oven to 400 degrees F.
Turn drained artichokes upside down to get all the liquid out. Halve artichoke hearts, lengthwise.
Drizzle a small casserole dish with a little extra-virgin olive oil, and spread it around the dish with a pastry brush. Arrange the halved artichoke hearts with tops up, bottoms down, in a layered pattern in the dish. Squeeze the juice of 1/4 lemon over the hearts.
Preheat a small nonstick skillet over medium heat.
Add oil and butter to the skillet. When butter melts into oil, add garlic and anchovies. Using the back of a wooden spoon, work anchovies into oil as they break up. When anchovies have dissolved into oil, add bread crumbs to the pan and lightly toast, about 2 to 3 minutes.
Add parsley, cheese and black pepper, stir to combine and remove pan from heat. Top artichokes with an even layer of bread topping and set in the middle of oven.
Bake 10 minutes until artichokes are warm and topping is deep golden brown in color.