Emily's Famous Chili

Name: Emily's Famous Chili
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 2 kilograms kidney beans with liquid; 411 grams Italian-style stewed tomatoes; 118 milliliters chili powder; 198 grams chipotle peppers in adobo sauce; 59 milliliters all-purpose flour; 4 cloves garlic, minced; 59 milliliters ground cumin; 1 teaspoon ground black pepper; 2 jalapeno peppers, seeded and diced; 907 grams lean ground beef; 1 onion, chopped; 2 red bell peppers, seeded and diced; 1 Tbsp rice vinegar; 1 teaspoon salt; 170 grams tomato paste; 946 milliliters water, divided

Emily's Famous Chili might be It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a large pot over medium-high heat, cook beef until brown.

Ingredients you will need

Beef

Equipment you will use

Pot

Drain and return to pot. Stir in onions, bell peppers and jalapenos and cook until tender. Stir in garlic and cook 1 minute more. Season with chili powder, cumin, salt and pepper. Stir in the tomato paste and kidney beans with their liquid.

Ingredients you will need

Salt And Pepper

Bell Pepper

Chili Powder

Kidney Beans

Tomato Paste

Jalapeno Pepper

Garlic

Onion

Cumin

Equipment you will use

Pot

In a food processor or blender, puree the tomatoes with the chipotle peppers until smooth. Stir into the pot with 3 cups of water.

Ingredients you will need

Chipotle Chiles

Tomato

Water

Equipment you will use

Food Processor

Blender

Pot

Combine the remaining 1 cup water with the flour in a jar and shake to combine.

Ingredients you will need

All Purpose Flour

Shake

Water

Pour into the chili and stir in the vinegar. Simmer about 45 minutes before serving.

Ingredients you will need

Vinegar

Chili Pepper

Equipment

Pot

Food Processor

Blender

Ingredients

Servings:

2kilograms

kidney beans with liquid 411grams

Italian-style stewed tomatoes 118milliliters

chili powder 198grams

chipotle peppers in adobo sauce 59milliliters

all-purpose flour 4cloves

garlic, minced 59milliliters

ground cumin 1teaspoon

ground black pepper 2

jalapeno peppers, seeded and diced 907grams

lean ground beef 1

onion, chopped 2

red bell peppers, seeded and diced 1Tbsp

rice vinegar 1teaspoon

salt 170grams

tomato paste 946milliliters

water, divided

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Sangre de Toro Cava. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.