Ellie's catfish

Name: Ellie's catfish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons creole seasoning or cajun seasoning; 454 grams catfish fillets; 59 milliliters cornmeal; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 clove garlic, pressed; 1 teaspoons lemon pepper; 59 milliliters 2% low-fat milk; 1 teaspoons paprika

Ellie's catfish is a gluten free and pescatarian main course. One portion of this dish contains around 20g of protein, 4g of fat, and a total of 160 calories. This recipe serves 4. A mixture of lemon pepper, thyme, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert.

Ingredients

Servings:

2teaspoons

creole seasoning or cajun seasoning 454grams

catfish fillets 59milliliters

cornmeal 1teaspoon

dried basil 1teaspoon

dried thyme 1clove

garlic, pressed 1teaspoons

lemon pepper 59milliliters

2% low-fat milk 1teaspoons

paprika

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.