RecipesMagazine

Elephant Ears

Elephant Ears
Need a vegetarian side dish? Elephant Ears could be a tremendous recipe to try. One portion of this dish contains around 4g of protein, 24g of fat, and a total of 387 calories. This recipe serves 4. Head to the store and pick up sugar, milk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat the over to 425 degrees F (220 degrees C). Grease a cookie sheet.
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2
Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl. Stir in milk and the 1/4 cup melted butter until dough forms.
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ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
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3
Turn dough onto a flat, floured surface. Knead dough 10 times.
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DoughDough
4
Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches.
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5
Brush with remaining melted butter using a pastry brush; sprinkle with 3 tablespoons sugar and cinnamon.
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SugarSugar
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6
Roll dough up tightly, beginning at narrow end. Pinch edge of dough into roll to seal.
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7
Cut into 4 equal pieces with sharp knife.
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8
Place cuts sides up on cookie sheet; pat each into a 6-inch circle.
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9
Bake until golden brown, 8 to 10 minutes. Immediately remove from cookie sheet with a spatula.
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SpatulaSpatula
10
Let cool on wire rack.
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DifficultyHard
Ready In45 m.
Servings4
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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