Eldress Bertha's Applesauce

Name: Eldress Bertha's Applesauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 Dash almond extract; 1 stick (2-inch) cinnamon; 2 Tbsps fresh lemon juice; 1 liters chopped peeled Pink Lady apple (about 4); 0 teaspoons salt; 59 milliliters sugar; 118 milliliters water

Eldress Bertha's Applesauce is a gluten free and vegan hor d'oeuvre. This recipe makes 16 servings with 35 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have dash of almond extract, cinnamon stick, pink lady apple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until soft. Discard cinnamon stick. Mash with a potato masher to desired consistency. Stir in salt and extract.

Ingredients you will need

Cinnamon Stick