Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas

Name: Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 946 milliliters (lightly packed) arugula leaves; 4 servings Fleur de sel or coarse kosher salt; 4 larges eggs; 946 milliliters (lightly packed) torn baby frisée; 2 smalls garlic cloves, pressed; 113 grams very thinly sliced Manchego cheese; 59 milliliters chopped pitted brine-cured green olives; 1 Tbsp extra-virgin olive oil; 1 teaspoon chopped fresh oregano; 59 milliliters chopped drained roasted red bell pepper from jar; 4 slices very thin slices Serrano ham or prosciutto; 59 milliliters finely chopped shallots; 1 Tbsp Sherry wine vinegar; 5 inches thick slices pain rustique or ciabatta, cut into 3/4-inch cubes (about 4 generous cups)

Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas might be just the main course you are searching for. One serving contains 293 calories, 19g of protein, and 22g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Only This recipe is typical of European cuisine. From preparation to the plate, this recipe takes about 45 minutes. A mixture of olive oil, coarse kosher salt, serrano ham, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Instructions

Combine all ingredients in small bowl. DO AHEAD: Relish can be made 1 day ahead. Cover and refrigerate.

Ingredients you will need

Relish

Equipment you will use

Bowl

Preheat oven to 375°F. Stir olive oil and garlic in large bowl.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Bowl

Oven

Add bread cubes and toss to coat well.

Ingredients you will need

Bread Cubes

Transfer bread to heavy large baking sheet and bake until lightly toasted yet still chewy, about 10 minutes. Cool.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Oven

Whisk olive oil, vinegar, and shallots in large bowl.

Ingredients you will need

Olive Oil

Shallot

Vinegar

Equipment you will use

Whisk

Bowl

Add arugula, frisée, and migas; toss well. Season lightly with fleur de sel. Divide salad among 4 plates.

Ingredients you will need

Fleur De Sel

Arugula

Heat olive oil in large nonstick skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add eggs; immediately cover top of each egg with cheese, dividing evenly. Cover and cook until egg whites are just set and cheese softens, about 2 minutes. Carefully transfer 1 egg to each plate; top with ham and season with pepper. Top each egg with relish, dividing evenly.

Ingredients you will need

Egg Whites

Cheese

Pepper

Relish

Egg

Ham

* A Spanish cheese made from sheep's milk; sold at some supermarkets and at specialty foods stores.

Ingredients you will need

Sheep Milk

Cheese

Equipment

Ingredients

Servings:

946milliliters

(lightly packed) arugula leaves 4servings

Fleur de sel or coarse kosher salt 4larges

eggs 946milliliters

(lightly packed) torn baby frisée 2smalls

garlic cloves, pressed 113grams

very thinly sliced Manchego cheese 59milliliters

chopped pitted brine-cured green olives 1Tbsp

extra-virgin olive oil 1teaspoon

chopped fresh oregano 59milliliters

chopped drained roasted red bell pepper from jar 4slices

very thin slices Serrano ham or prosciutto 59milliliters

finely chopped shallots 1Tbsp

Sherry wine vinegar 5inches

thick slices pain rustique or ciabatta, cut into 3/4-inch cubes (about 4 generous cups)

Recommended wine: Tempranillo, Albarino, Grenache

Spanish on the menu? Try pairing with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Flaco Tempranillo. It has 4 out of 5 stars and a bottle costs about 8 dollars.