Eggs Stuffed with Caviar: Yaitsa Farshirovanniye Krasnoy Ikroy

Name: Eggs Stuffed with Caviar: Yaitsa Farshirovanniye Krasnoy Ikroy
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters creme fraiche or sour cream; 3 Tbsps snipped fresh chives; 6 hard-cooked eggs, peeled and halved lengthwise; 2 Tbsps fresh lemon juice; 1 leave Lettuce micro red cabbage or greens, for garnish; 1 sprig Small parsley , for garnish; 113 grams salmon caviar; 1 pinch Small salt

Eggs Stuffed with Caviar: Yaitsa Farshirovanniye Krasnoy Ikroy might be just the side dish you are searching for. One portion of this dish contains roughly 11g of protein, 8g of fat, and a total of 125 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. If you have salmon caviar, chives, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and pescatarian diet.