Eggs Nested in Sautéed Chard and Mushrooms

Name: Eggs Nested in Sautéed Chard and Mushrooms
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil; 118 milliliters chopped onion; 227 grams fresh chard; 2 larges shiitake mushrooms, sliced into 1/4-inch thick slices; 1 serving Salt and freshly ground black pepper; 1 to 2 eggs

You can never have too many side dish recipes, so give Eggs Nested in Sautéed Chard and Mushrooms a try. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 395 calories, 11g of protein, and 33g of fat per serving. This recipe serves 1. A mixture of extra virgin olive oil, onion, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cut out the thick, tough center ribs of the chard leaves. Chop the ribs into 1/2 inch pieces and place in a bowl.

Ingredients you will need

Swiss Chard

Ribs

Equipment you will use

Bowl

Add the chopped onions and mushrooms to the bowl.

Ingredients you will need

Mushrooms

Onion

Equipment you will use

Bowl

Cut the remaining chard leaves crosswise into 1-inch ribbons, set aside.

Ingredients you will need

Swiss Chard

Sauté chard ribs, onions, mushrooms:

Ingredients you will need

Mushrooms

Onion

Swiss Chard

Ribs

Heat the olive oil in a large, stick-free sauté pan (with cover) on medium high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onions, chard ribs, and mushrooms.

Ingredients you will need

Mushrooms

Onion

Swiss Chard

Ribs

Sauté for about 4 to 5 minutes, until the onions are translucent and the mushrooms are a little brown on the edges and have started to give up their moisture.

Ingredients you will need

Mushrooms

Onion

Add the green sliced chard leaves to the sauté pan. Use tongs to turn the leaves over in the pan so that the leaves get coated with some of the olive oil and the onions and mushrooms are well mixed in with the leaves.

Ingredients you will need

Mushrooms

Olive Oil

Onion

Swiss Chard

Equipment you will use

Tongs

Frying Pan

Sprinkle with salt and pepper.

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Salt And Pepper

Spread the mixture evenly over the bottom of the pan. Crack one or two fresh eggs in the center of the pan, over the chard mushroom mixture. Cook uncovered until the bottom whites are well set. Then lower the heat to medium and cover the pan. Cook for another minute or two.

Ingredients you will need

Mushrooms

Spread