Eggs In Purgatory With Artichoke Hearts, Potatoes, And Capers

Name: Eggs In Purgatory With Artichoke Hearts, Potatoes, And Capers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams diced tomatoes in juice (preferably fire-roasted); 4 servings Coarse kosher salt; 8 larges eggs; 2 teaspoons chopped fresh thyme; 227 grams package frozen artichoke hearts, thawed, drained; 2 garlic cloves, minced; 3 Tbsps extra-virgin olive oil; 355 milliliters chopped onion; 79 milliliters freshly grated Parmesan cheese; 1 teaspoons dried crushed red pepper; 227 grams red-skinned or white-skinned potatoes, peeled, cut into 1/2-inch cubes Read More

Eggs In Purgatory With Artichoke Hearts, Potatoes, And Capers might be just the main course you are searching for. Watching your figure? This gluten free recipe has 438 calories, 20g of protein, and 27g of fat per serving. This recipe serves 4. If you have olive oil, canned tomatoes, pepper, and a few other ingredients on hand, you can make it. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. From preparation to the plate, this recipe takes about 45 minutes.