RecipesMagazine

Eggs in Purgatory

Eggs in Purgatory
You can never have too many side dish recipes, so give Eggs in Purgatory a try. This recipe serves 4. One portion of this dish contains approximately 12g of protein, 13g of fat, and a total of 264 calories. Head to the store and pick up salt and pepper, parmesan, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 200 degrees F.
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OvenOven
3
Stir 1 egg in a large bowl to blend.
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EggEgg
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BowlBowl
4
Mix in the potatoes, then the flour. Using a generous 1/2 cup of potato mixture for each, form the potato mixture into 4 (4 1/2-inch) diameter pancakes.
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PotatoPotato
All Purpose FlourAll Purpose Flour
5
Heat the oil in a large nonstick fry pan over medium heat. Fry the pancakes until they are golden brown and heated through, about 2 minutes per side.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Transfer the pancakes to paper towels to drain. Keep the pancakes warm on a baking sheet in the oven.
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Baking SheetBaking Sheet
Paper TowelsPaper Towels
OvenOven
7
Pour off the excess oil from the pan.
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Cooking OilCooking Oil
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Frying PanFrying Pan
8
Heat the pan over medium-low heat. Crack the remaining 4 eggs into the pan.
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EggEgg
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Frying PanFrying Pan
9
Sprinkle with salt and pepper. Cook until the white is firm, about 2 minutes. Using a spatula, turn the eggs over and cook for 30 seconds longer.
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Salt And PepperSalt And Pepper
EggEgg
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SpatulaSpatula
10
Spoon the sauce onto 4 plates.
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SauceSauce
11
Place a pancake atop the sauce. Top each pancake with a fried egg.
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SauceSauce
EggEgg
12
Sprinkle with the Parmesan and serve.
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ParmesanParmesan
DifficultyMedium
Ready In35 m.
Servings4
Health Score10
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