Brie and Walnut Cake

Name: Brie and Walnut Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 nine-inch wheel brie, chilled; 12 servings fresh thyme; 425 grams fresh goat cheese; 59 milliliters honey; 113 grams mild blue cheese, such as gorgonzola dolce; 237 milliliters ruby port; 946 milliliters red seedless grapes, sliced into 1/4-inch pieces; 237 milliliters walnut halves, toasted and chopped, plus more for garnish

This recipe makes 12 servings with 348 calories, 15g of protein, and 22g of fat each. If $2.53 per serving falls in your budget, Brie and Walnut Cake might be a spectacular gluten free, primal, and vegetarian recipe to try. From preparation to the plate, this recipe takes around 45 minutes. A mixture of nine-inch wheel brie, ruby port, grapes, and a handful of other ingredients are all it takes to make this recipe so yummy.