Eggs Benedict with Canadian Bacon and Spinach

Name: Eggs Benedict with Canadian Bacon and Spinach
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams hot, melted butter; 8 slices Canadian bacon; 1 pinch Pinch cayenne; 5 egg yolks* (See Disclaimer); 8 eggs; 4 English muffins, split; 1 package cooked, frozen spinach, thawed and drained in a colander (press the spinach against the side of the colander to extract as much water as possible); 2 Tbsps heavy cream; 1 lemon, juiced; 907 grams red new potatoes, quartered; 59 milliliters extra-virgin olive oil; 4 servings Extra-virgin olive oil; 1 onion, minced; 1 sprig Parsley , for garnish; 4 servings Salt; 4 servings Salt and freshly ground black pepper; 1 leave from 1/4 bunch fresh thyme; 2 Tbsps water; 1 Tbsp white vinegar

Eggs Benedict with Canadian Bacon and Spinach might be just the morn meal you are searching for. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1713 calories, 39g of protein, and 142g of fat each. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. A mixture of heavy cream, vinegar, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Remove them from the oven and cover to keep warm. Turn the oven heat up to broil.

Equipment you will use

Oven

Put the English muffin halves on a baking sheet and brown on both sides under the broiler.

Ingredients you will need

English Muffin

Equipment you will use

Baking Sheet

Broiler

Remove to a plate. Reduce the oven heat to 200 degrees F and put the English muffins in the oven to keep warm.

Ingredients you will need

English Muffin

Equipment you will use

Oven

Heat 2 to 3 inches salted water to a simmer in a wide saucepan or deep skillet for the eggs; turn off the heat and cover to keep warm.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Frying Pan

Meanwhile, make the hollandaise.

Ingredients you will need

Hollandaise Sauce

Combine the egg yolks, lemon juice, water, salt and cayenne in a blender and blend until light and fluffy, about 1 minute. Then, with the blender going, drizzle in the melted butter in a thin stream. Taste for salt and lemon juice. To keep the sauce warm, put the whole blender jar in a bowl of warm water; set aside while you finish the dish.

Ingredients you will need

Lemon Juice

Egg Yolk

Ground Cayenne Pepper

Butter

Sauce

Water

Salt

Equipment you will use

Blender

Bowl

When the potatoes are out of the oven, heat a 2-count of olive oil a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Potato

Equipment you will use

Frying Pan

Oven

Add half of the bacon slices and brown on both sides.

Ingredients you will need

Bacon

Transfer to a plate lined with paper towels. Brown the remaining 4 slices and put the on the plate.

Equipment you will use

Paper Towels

Put the bacon in the oven to keep warm.

Ingredients you will need

Bacon

Equipment you will use

Oven

Put the skillet back over medium heat.

Equipment you will use

Frying Pan

Add a 2-count of olive oil.

Ingredients you will need

Olive Oil

Add the onion and cook until softened, 3 to 5 minutes.

Ingredients you will need

Onion

Add the spinach and give it all a stir; cook until warmed through, 3 to 4 minutes. Stir in the cream and simmer to reduce. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Spinach

Cream

Return the water to a bare simmer.

Ingredients you will need

Water

Add the vinegar and swirl a couple of times with a kitchen spoon. Then, first cracking each egg into a cup, gently drop 4 eggs into the simmering water and cook until just set, 3 to 5 minutes.

Ingredients you will need

Vinegar

Water

Egg

Meanwhile, get yourself 4 serving plates and put 2 muffin halves on each plate. Put a piece of bacon on each half and top with a spoonful of spinach.

Ingredients you will need

Spinach

Bacon

Remove the poached eggs with a slotted spoon and place on top of the spinach. Do the same with the remaining 4 eggs. Spoon the warm hollandaise sauce over and garnish with a parsley sprig.

Ingredients you will need

Hollandaise Sauce

Poached Egg

Parsley

Spinach

Egg

Equipment you will use

Slotted Spoon

Serve with the Herb-Roasted Potatoes.

Ingredients you will need

Roast Potato

Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.

Ingredients you will need

Potato

Thyme