Dahi Ke Aloo (potato And Yogurt Soup)

Dahi Ke Aloo (potato And Yogurt Soup)
Need a gluten free and vegetarian main course? Dahi Ke Aloo (potato And Yogurt Soup) could be a spectacular recipe to try. This recipe serves 2. One serving contains 470 calories, 20g of protein, and 16g of fat. It will be a hit at your Autumn event. Head to the store and pick up coriander powder, salt, potatoes, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Ready In45 m.
Health Score93