Dahi Ke Aloo (potato And Yogurt Soup)

Name: Dahi Ke Aloo (potato And Yogurt Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons coriander powder; 1 teaspoon cumin seeds; 1 Tbsp olive oil (extra to drizzle on top of your soup); 4 medium sizes potatoes (boiled, peeled); 1 teaspoon red pepper flakes (a little extra if you want to garnish); 2 servings Salt to taste; 1 teaspoon turmeric powder; 473 milliliters water; 473 milliliters yogurt (room temperature)

Need a gluten free and vegetarian main course? Dahi Ke Aloo (potato And Yogurt Soup) could be a spectacular recipe to try. This recipe serves 2. One serving contains 470 calories, 20g of protein, and 16g of fat. It will be a hit at your Autumn event. Head to the store and pick up coriander powder, salt, potatoes, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 45 minutes.