Greek Potatoes with Lemon Vinaigrette

Greek Potatoes with Lemon Vinaigrette
Greek Potatoes with Lemon Vinaigrette requires approximately 50 minutes from start to finish. One serving contains 360 calories, 8g of protein, and 9g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a Mediterranean side dish. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. Head to the store and pick up salt and pepper, garlic, lemon juice, and a few other things to make it today.

Instructions

1
Preheat oven to 425 degrees F.
Equipment you will use
OvenOven
2
Whisk olive oil, lemon juice, shallots, garlic, oregano, and parsley in a medium bowl to blend; season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
ShallotShallot
OreganoOregano
ParsleyParsley
GarlicGarlic
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WhiskWhisk
BowlBowl
3
Toss potatoes with 1/2 cup vinaigrette on a heavy, large, rimmed baking sheet. Reserve the remaining vinaigrette.
Ingredients you will need
VinaigretteVinaigrette
PotatoPotato
Equipment you will use
Baking SheetBaking Sheet
4
Pour chicken stock around potatoes and season potatoes with salt and pepper. Roast potatoes until tender and golden brown, turning occasionally, about 45 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
Chicken StockChicken Stock
5
Transfer to a serving platter and drizzle with the remaining vinaigrette and more chopped parsley.
Ingredients you will need
VinaigretteVinaigrette
ParsleyParsley
DifficultyHard
Ready In50 m.
Servings4
Health Score55
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