Greek Potatoes with Lemon Vinaigrette
Greek Potatoes with Lemon Vinaigrette requires approximately 50 minutes from start to finish. One serving contains 360 calories, 8g of protein, and 9g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a Mediterranean side dish. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. Head to the store and pick up salt and pepper, garlic, lemon juice, and a few other things to make it today.
Instructions
Preheat oven to 425 degrees F.
Whisk olive oil, lemon juice, shallots, garlic, oregano, and parsley in a medium bowl to blend; season with salt and pepper.
Toss potatoes with 1/2 cup vinaigrette on a heavy, large, rimmed baking sheet. Reserve the remaining vinaigrette.
Pour chicken stock around potatoes and season potatoes with salt and pepper. Roast potatoes until tender and golden brown, turning occasionally, about 45 minutes.
Transfer to a serving platter and drizzle with the remaining vinaigrette and more chopped parsley.