Eggplants Stuffed With Lamb, Rice, And Currants

Name: Eggplants Stuffed With Lamb, Rice, And Currants
Prep time: 2 h 22 min
Cook time: 2 h 22 min
Total time: 2 h 22 min
Yield: 4
Cuisine: Global
Ingredients: 394 milliliters chicken stock; 4 servings Coarse salt and freshly ground pepper; 3 Tbsps dried currants; 907 grams small eggplants (about each); 237 milliliters fresh flat-leaf parsley, chopped; 59 milliliters fresh mint, chopped; 85 grams ground lamb (90 percent lean); 4 servings Garnish: chopped fresh parsley and mint,and finely grated lemon zest; 1 Tbsp extra-virgin olive oil; 1 medium onion, chopped; 237 milliliters short-grain brown rice

Eggplants Stuffed With Lamb, Rice, And Currants might be just the side dish you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 442 calories, 14g of protein, and 11g of fat each. A mixture of chicken stock, mint, short-grain brown rice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 2 hours and 22 minutes.