Eggplant with Tomatoes and Mint Bruschetta

Name: Eggplant with Tomatoes and Mint Bruschetta
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 2 slices loaves French bread, cut diagonally into 1-inch slices; 411 grams diced tomatoes; 2 teaspoons dried basil; 2 Tbsps dried mint; 1 small eggplant, peeled and diced; 1 teaspoons garlic powder; 113 grams goat cheese, crumbled; 1 small onion, finely diced

Eggplant with Tomatoes and Mint Bruschetta might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 63 calories, 3g of protein, and 2g of fat each. A mixture of loaves bread, garlic powder, mint, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a very reasonably priced recipe for fans of Mediterranean food. It is a good option if you're following a vegetarian diet.

Instructions

Mix tomatoes, eggplant, onion, mint, basil, and garlic powder in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until liquid has evaporated, about 45 minutes, stirring occasionally.

Ingredients you will need

Garlic Powder

Eggplant

Tomato

Basil

Onion

Mint

Equipment you will use

Sauce Pan

Remove from heat and cool to room temperature.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Oven

Toast bread slices in the preheated oven until crisp, about 3 minutes per side.

Ingredients you will need

Toast

Equipment you will use

Oven

Let cool slightly.

Spoon tomato mixture onto each toasted bread slice; sprinkle with goat cheese.

Ingredients you will need

Goat Cheese

Tomato

Bread

Broil in the preheated oven until goat cheese is lightly browned, about 4 minutes.

Ingredients you will need

Goat Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2slices

loaves French bread, cut diagonally into 1-inch slices 411grams

diced tomatoes 2teaspoons

dried basil 2Tbsps

dried mint 1small

eggplant, peeled and diced 1teaspoons

garlic powder 113grams

goat cheese, crumbled 1small

onion, finely diced

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.