Eggplant Veggie Roll-up Recipe

Name: Eggplant Veggie Roll-up Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Optional: Add grilled chicken, Add Cheese, Swap out the eggplant for zucchini; 1 large eggplant, cut lengthwise into 8-10 slices, depending on size; 3 servings Fresh basil for garnish, optional; 3 servings garlic powder; 4 Tbsps olive oil; 473 milliliters portobello mushrooms, chopped; 1 bell pepper [red, yellow or orange], diced; 3 servings salt + pepper; 237 milliliters fresh spinach; 355 milliliters tomato sauce – canned or homemade; 1 yellow onion, chopped

You can never have too many main course recipes, so give Eggplant Veggie Roll-up Recipe a try. One portion of this dish contains about 48g of protein, 54g of fat, and a total of 773 calories. This recipe serves 3. From preparation to the plate, this recipe takes approximately 45 minutes. If you have tomato sauce - or, garlic powder, spinach, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.