Eggplant Roll-Ups

Name: Eggplant Roll-Ups
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters arugula leaves, chopped; 237 milliliters basil leaves, chopped; 1 large firm eggplant; 6 servings Grill seasoning blend (recommended: McCormick Montreal Seasoning); 118 milliliters freshly grated Parmigiano, a couple of handfuls; 9 servings A few grinds black pepper; 237 milliliters ricotta cheese; 6 servings Salt and pepper; 237 milliliters semi-soft garlic and herb cheese (recommended: Alouette or Boursin); 6 smalls to 8 soft sun-dried tomatoes, chopped (tender sun-dried tomatoes are available in small pouches in produce department)

Eggplant Roll-Ups might be just the side dish you are searching for. One serving contains 263 calories, 11g of protein, and 21g of fat. This recipe serves 6. If you have semi-soft garlic and herb cheese, to 8 sun-dried tomatoes, parmigiano, and It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Freezer Lasagna Roll Ups, Sausage Stuffed French Toast Roll Ups, and Easy Pepperoni Pizza Lasagna Roll Ups.

Instructions

Heat a grill pan over high heat. Thinly slice the eggplant, a minimum of 18 slices. Season with salt, pepper and grill seasoning blend. Grill the thin slices to tenderize the eggplant, 2 to 3 minutes on each side or until cooked through.

Ingredients you will need

Grill Seasoning

Eggplant

Pepper

Salt

Equipment you will use

Grill Pan

Grill

Combine the cheeses, black pepper and sun-dried tomatoes. Top each slice of cooked eggplant with a dab of cheese and some arugula and basil then roll up. The eggplant roll ups should have a few greens sticking out of both ends.

Ingredients you will need

Sun Dried Tomatoes