Eggplant Caviar with Pita Wedges

Name: Eggplant Caviar with Pita Wedges
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon dark sesame oil; 454 grams eggplant, cut crosswise into 1/2-inch-thick slices; 2 garlic cloves; 0 teaspoons ground red pepper; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon rind; 0 teaspoons dried oregano; 118 milliliters fresh parsley sprigs; 5 7-inchs (7-inch) pitas, cut into 8 wedges and toasted; 1 teaspoons salt; 59 milliliters coarsely chopped walnuts

Eggplant Caviar with Pita Wedges might be just the side dish you are searching for. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 38 calories, 1g of protein, and 2g of fat. Head to the store and pick up walnuts, pitas, lemon rind, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 50

Equipment you will use

Oven

Arrange eggplant in a single layer on a baking sheet coated with cooking spray; lightly coat both sides of eggplant with cooking spray.

Ingredients you will need

Cooking Spray

Eggplant

Equipment you will use

Baking Sheet

Bake at 500 for 15 minutes, turning after 8 minutes.

Equipment you will use

Oven

Heat oil in a small skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add walnuts, oregano, and garlic; saut 2 minutes. Drop walnut mixture through food chute with food processor on, and process until minced. Drop parsley through food chute with food processor on, and process until minced.

Ingredients you will need

Oregano

Parsley

Walnuts

Garlic

Equipment you will use

Food Processor

Add eggplant, lemon rind, lemon juice, salt, and red pepper, and process until smooth. Spoon eggplant mixture into a bowl, and sprinkle with parsley, if desired.

Ingredients you will need

Lemon Juice