Eggplant Caviar

Name: Eggplant Caviar
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms eggplant, halved; 4 cloves garlic minced; 2 Tbsps lemon juice; 8 servings Olive oil, for brushing, plus 2 ounces; 8 servings Pita wedges, as an accompaniment; 8 servings Salt and freshly ground black pepper; 2 shallots minced; 454 grams tomatoes peeled and chopped

Eggplant Caviar is A mixture of shallots, salt and pepper, pita wedges, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Brush eggplant with olive oil and roast eggplants at 350 degrees for 30 minutes or until soft.

Ingredients you will need

Eggplant

Olive Oil

Saute the garlic and shallots in 2 ounces olive oil over low heat until they are translucent and aromatic.

Ingredients you will need

Olive Oil

Shallot

Garlic

After the eggplant has cooled, remove the pulp from the skins, and place in a food processor and process until smooth.

Ingredients you will need

Eggplant

Equipment you will use

Food Processor

Place mixture in a bowl and add remaining ingredients along with garlic and shallots. Season, to taste, with salt and pepper, and serve with pita wedges

Ingredients you will need

Salt And Pepper