Eggplant And Peppers With Feta

Name: Eggplant And Peppers With Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 larges eggplants, ends trimmed, sliced into 1/3-inch-thick rounds; 85 grams 1/3 cup feta cheese, crumbled; 1 green bell pepper, cored, seeded, and sliced lengthwise into 8 pieces; 1 Juice of lemon; 10 servings Kosher salt and freshly ground black pepper; 79 milliliters olive oil; 1 orange bell pepper, cored, seeded, and sliced lengthwise into 8 pieces; 1 red bell pepper, cored, seeded, and sliced lengthwise into 8 pieces; 10 servings Salt; 1 yellow bell pepper, cored, seeded, and sliced lengthwise into 8 pieces

Eggplant And Peppers With Fetan is a gluten free, primal, fodmap friendly, and vegetarian side dish. One serving contains 123 calories, 3g of protein, and 9g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of bell pepper, juice of lemon, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.