Eggplant and Mozzarella Roll-Ups

Name: Eggplant and Mozzarella Roll-Ups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 454 grams eggplant, peeled and sliced lengthwise 1/8 inch thick; 3 larges eggs, lightly beaten; 24 servings All-purpose flour, for dredging; 113 grams fresh mozzarella, cut into about 24 strips; 24 servings Pure olive oil, for frying; 85 grams thinly sliced prosciutto; 24 servings Salt and freshly ground pepper

Eggplant and Mozzarella Roll-Ups might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 81 calories, 3g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have olive oil, eggs, mozzarella, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Have ready the flour and beaten eggs, each in a shallow bowl.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Bowl

Heat 1/4 cup of olive oil in a large skillet. One at a time, dredge the eggplant slices in the flour and then dip them into the beaten eggs, allowing the excess to drip off.

Ingredients you will need

Olive Oil

Eggplant

All Purpose Flour

Egg

Dip

Equipment you will use

Frying Pan

Fry 2 coated eggplant slices at a time in the olive oil over moderate heat until golden brown, about 2 minutes per side.

Ingredients you will need

Olive Oil

Eggplant

Transfer the slices to paper towels to drain.

Equipment you will use

Paper Towels

Add more olive oil to the skillet as needed and adjust the heat if the eggplant browns too fast.

Ingredients you will need

Olive Oil

Eggplant

Equipment you will use

Frying Pan

Preheat the oven to 40

Equipment you will use

Oven

Lay the eggplant slices out on a work surface and lightly season them on both sides with salt and pepper. Cover the eggplant slices with the prosciutto; trim the prosciutto as necessary and use the trimmings to cover any uncovered eggplant slices.

Ingredients you will need

Salt And Pepper