Beef Burgers with Caramelized Onions

Name: Beef Burgers with Caramelized Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons balsamic vinegar; 454 grams extra-lean ground beef; 59 milliliters chopped fresh parsley; 4 hamburger buns, toasted; 2 teaspoons olive oil; 4 mediums onions, sliced; 0 teaspoons freshly ground pepper; 1 teaspoons salt, divided; 2 teaspoons sugar; 4 slices tomato slices; 2 Tbsps tomato paste; 59 milliliters water

Beef Burgers with Caramelized Onions requires about 45 minutes from start to finish. Watching your figure? This dairy free recipe has 360 calories, 30g of protein, and 10g of fat per serving. For $2.65 per serving, you get a main course that serves 4. This recipe is typical of American cuisine. A mixture of tomato, extra-lean ground beef, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Cook onion and sugar in hot oil in a large nonstick skillet over low heat, stirring often, 20 to 25 minutes or until onion is caramel-colored. Stir in 1/4 cup water, vinegar, and 1/4 teaspoon salt. Set mixture aside, and keep warm.

Ingredients you will need

Caramel