Eggnog Pound Cake

Name: Eggnog Pound Cake
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps dark rum or water; 118 milliliters dried currants, raisins or cranberries; 237 milliliters eggnog mixed with 1 tsp vanilla extract; 3 larges eggs, room temperature; 710 milliliters all-purpose flour; 177 milliliters granulated sugar; 0 teaspoons freshly grated nutmeg; 3 Tbsps orange juice; 1 Tbsp grated orange zest; 0 teaspoons salt; 473 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature

Eggnog Pound Cake might be just the dessert you are searching for. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 292 calories. This recipe serves 20. Head to the store and pick up baking powder, sugar, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. Christmas will be even more special with this recipe.