Eggnog Logs

Name: Eggnog Logs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 27
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 710 milliliters confectioners sugar; 1 egg; 710 milliliters all-purpose flour; 27 servings Ground nutmeg; 2 Tbsps half-and-half cream; 1 teaspoons rum extract; 177 milliliters sugar; 1 teaspoon vanilla extract

Eggnog Logs might be just the beverage you are searching for. One serving contains 154 calories, 2g of protein, and 3g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 27. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Christmas. It is a good option if you're following a lacto ovo vegetarian diet. If you have half-and-half cream, rum extract, flour, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add the nutmeg, egg and extracts; mix thoroughly. Stir in flour. If necessary, chill dough for easier handling.

Ingredients you will need

Nutmeg

Dough

All Purpose Flour

Egg

On a lightly floured surface, shape dough into 1/2-in.-diameter rolls; cut each into 3-in.-long pieces.

Ingredients you will need

Dough

Roll

Place 2 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 15 minutes or until lightly browned. Cool on wire racks.

Equipment you will use

Oven

For frosting, beat butter until light and fluffy.

Ingredients you will need

Frosting

Butter

Add

2 cups confectioners’ sugar and extracts; mix well. Beat in cream and remaining confectioners' sugar. Frost cookies. With tines of a small fork, make lines down the frosting to simulate bark.

Ingredients you will need

Powdered Sugar